Welcome to the 2021 Virtual Village Show!
Hopefully you’ll find everything you need to take part in the show,
otherwise please do contact us through our social pages…
Closing Date for Entries
Monday 20th September 2021
Entries
Received by 20th September
To be made on Facebook or by email no later than 7pm on Monday 20th September. Emailed entries will be uploaded to the Show’s Facebook page. Find out
how to enter here.
Voting
From 21st-27th September
Takes place by visiting the Show Facebook Page and adding a ‘like’ to the picture of your favourite entries in each category.
Winners
Announcement end Sept
Look out here and on Facebook, for the winners to be announced. There are no prizes this year, it’s just for fun.
Why not join in and grow your own…
Get Ready, Get Set!
March
plant seeds
May
sunflowers
July
tomatoes
Sept
arrange flowers
Have a go at something creative!
Here are some ideas to start getting creative:
- Paint a stone
- Decorate a paper plate
- Bake some scones
- Collect some tomato seeds to grow next year
- Make a collage from twigs
- Decorate a plant pot
- Draw what you see growing outside
View all categories here
Why not join in with the baking
Our Favourite Recipes
Why not try making some guacamole,
or have a go at one of our competition recipes…
Find out more
Our Latest News
The 2021 Virtual Show is Almost Here!
We have extended the dates! There’s a bit more time to arrange your flowers, pick your produce or craft something creative…. Entries to be submitted by 20th September Visit our facebook page to upload a picture of your entry… just remember to state which category it is for when posting. You may enter as manyContinue reading “The 2021 Virtual Show is Almost Here!”
2021 Virtual Show Announced
Virtual show to be held September 2021 With the uncertainty of knowing when the social distancing rules will change for indoor events, the committe has decided to make this year’s show will be a virtual one again. Watch this space for more details…
Garlic Parmesan Pasta
Ingredients 120ml (1/2 cup) butter 2 tsp. dried basil, crushed 2 tsp. lemon juice 1 1/4 tsp. garlic powder 3/4 tsp. seasoned salt 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained) 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp) 3 Tbsp. walnuts (chopped ) fresh, grated Parmesan cheese Procedure Melt the butterContinue reading “Garlic Parmesan Pasta”
